One way of adding sophistication to any gathering is by having some olives on the table. Whether its used as an appetizer or mixed in salads and entrees, olives offer a distinct taste that adds flavour to any dish. The commonly known types of olives would be the green and the black olives, many are unaware of the fact that there are many varieties from different countries.
Before we start looking at the different types of olives, let us first discuss a few basic points about this age-old fruit. Lets start by differentiating black and green olives. The only difference between green and black olives is the ripeness, with green olives being unripe while black olives are ripe.
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